Cookery Courses courses in Ireland

If you hold a QQI Level 5 Professional Cookery, then why not take the opportunity to undertake further studies in advanced Professional Cookery. This course is designed to equip the student with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student…

Cocktails, production techniques, aging processes and more are covered in this fascinating course on alcoholic spirits. This free online course in spirits and distillation outlines the definition of ‘spirits’, their unique manufacturing process, the raw materials required to produce various types, and their differing aging processes. You will study the industry-specific terms used in the…

Cocktails, production techniques, aging processes and more are covered in this fascinating course on alcoholic spirits. This free online course in spirits and distillation outlines the definition of ‘spirits’, their unique manufacturing process, the raw materials required to produce various types, and their differing aging processes. You will study the industry-specific terms used in the…

The BA (Hons) in Botanical Cuisine is a new unique honours culinary arts based course offered by TU Dublin and is the first degree of its kind in Europe. This ‘Farm to Plate’ sustainability focused culinary degree course is aimed at producing contemporary chefs to meet the rapidly changing trends in food and to creatively…

The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industrys needs.

Interesting and a fun experience. A hands on practical approach to baking. Learn how to bake cakes for all occasions. Party desserts, different pastries, pies, meringues & roulades and much more

This programme is suitable for individuals with little or no previous knowledge and want to develop their creative cake decorating skills using fondant. Learn how to add the personal touch to special celebrations and save money on your show stopping cakes

Bread Making Bread / Baking Class Course Description: This class will be teaching techniques for bread making. This will include white bread, brown bread, assorted rolls, sweet breads, soda bread. There are different techniques and ways to achieve the same results with these breads. Each week during the class, each person will make their own…

Sugar Craft  is the art of using icing, sugar and other edible decorations to create a cake that looks and tastes delicious. This beginners course will help you to develop skills and confidence in basic cake decorating techniques. You will learn how to make and use icings, coat cakes, pipe basic shapes and use cutters…

ICI s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity in several occasions. Hence, there will always be venues for a…

This course is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in a wide variety of settings…

The course is aimed primarily at graduates who have successfully completed stage one of the CPD in professional Cookery as well as those who are currently employed in the broader culinary industry but have no formal qualification and are now looking to update their skills and education, in order to progress into professional cookery and…

*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.…

The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in professional…

This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.

Budget friendly dinners!   Our Chef will enhance your cookery skills with a range of nutritious, budget conscious meals suitable for family cooking: Starters,  main courses and mouth watering deserts! *First class is a demonstration class and all other classes are practical.  Students must bring in own ingredients after the first class and a container t…

The Cooking course will include a range of starters, main course dishes, desserts and some straight forward breads and scones. The course will also include some knife skills to help prevent any minor accidents while cooking

Men love to cook too! This course gives men the chance to improve their cooking and baking skills and add to their repertoire of favourite meals. The emphasis will be placed on cooking meals that men traditionally like to cook (and eat!). www.hartstown-cep.com

Home Baked is best   5pm* -7.00pm Monday  Easy to Learn breads, savoury and sweets items for the home baker.    Week 1: Sausage/Veggie Rolls and ham & cheese Jambons   Week 2: Buttermilk Soda Bread & Scones with cream and jam     Week 3: Chocolate brownie with toasted nuts and cream.  Week 4: Goats cheese parcels &…

This programme is designed to be delivered as a nine month immersion programme, integrating theory and practice. It was originally developed in conjunction with the French Culinary Institute in New York, to provide a relevant professional qualification for those who wish to embark on a career in professional cookery. This premier programme offers high quality,…

The Certificate in Culinary Skills is designed to provide candidates with immediate entry level job opportunities as Commis Chefs in the food service industry. This programme provides the knowledge, skill and competencies required to work autonomously in a professional kitchen using a range of essential practical skills. The modules included in this programme are designed…

Learn the food skills and techniques needed to excel in the catering and restaurant industry with this free course. This course offers a broad overview of various food preparation skills and techniques. It starts with how to prepare stock and the various ingredients used for different types of stock. Then consider individual cuts of meat…

Learn the food skills and techniques needed to excel in the catering and restaurant industry with this free course. This course offers a broad overview of various food preparation skills and techniques. It starts with how to prepare stock and the various ingredients used for different types of stock. Then consider individual cuts of meat…

*** 100% funded under Springboard 2022. Apply on www.springboardcourses.ie *** The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.…

The CPD Diploma in Professional Cookery Stage 3 is a level 6 course on the National Framework of Qualifications (NFQ) and promotes entry-level careers as professional chefs. The requirements of a CPD Diploma programme offer a broad and more general range of skills and knowledge, which are necessary for the further development of the creative,…

This course is suitable for those who wish to expand their skills in traditional home baking and who already have a basic knowledge of home baking. COURSE DESCRIPTION • Expand of more extensive traditional Irish recipes • Continue baking a greater variety of breads, cakes, scones and tarts • Take home a full suite of…

Finally, you can learn to prepare “Classic Italian Dishes” in this easy step by step class. Impress your friends and family with your “Italian Specialities”.  Ingredients extra.

Cooking for fun. Want to entertain family and friends or cook just for one? This is an easy paced practical approach to cooking. All tastes catered for includes soups and bread, stirfryes, curries, pasta dishes, Irish specialities, Sunday dinner and desserts. Whether you are a complete beginner in the kitchen or want to get new…

Learn how to cook in this free online cooking course that provides the skills required to become a professional chef. Are you considering a career as a chef? Chefs are highly skilled professionals in the culinary world who create innovative and delicious recipes and dishes. They require specific skills like the ability to pair ingredients,…

This course will present students with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. In completing this course students will also gain an understanding of the theory and practice…