Food Safety & Management courses in Ireland

This free online hospitality course explains how to manage food and beverage operations in dining establishments. With the UK food and beverage sector valued at over £100 billion, people interested in careers in food services are faced with a great opportunity. This hospitality management course explores the highly specialised roles needed to deliver quality food…

Learn about proper food preparation, storage, and hygiene practices with this food safety training course. This free online Food Safety and Hygiene course will teach you standard food safety guidelines for the catering industry. Soiled and contaminated foods are not just unpleasant to eat, but can cause serious injury and illness. Having a good command…

Learn the standard procedures for meat processing and cutting in this free online food service industry course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry and lay out the terminology used to discuss them. We also show you how meats…

Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course. Concerns regarding the safety of food products are rising daily. One of the primary reasons for this is the absence of functioning food safety systems. One of the most recognized food safety standards, the…

Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course. Concerns regarding the safety of food products are rising daily. One of the primary reasons for this is the absence of functioning food safety systems. One of the most recognized food safety standards, the…

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment. This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any…

Gain an in-depth understanding of the health and safety aspect of food service with this hospitality management course. This free online course in Hospitality Management will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality…

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course. This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this…

Learn how to become a kitchen supervisor who manages a restaurant’s kitchen in this free online hospitality course. Kitchen managers (also called ‘kitchen supervisors’) work in restaurants and maintain high standards of food safety and quality while keeping expenses under control. This hospitality course provides multiple skills that a kitchen manager needs in order to…