Course Description
Barista Skills
Barista Skills is a course run by Kerry College of Further Education & Training, Kerry. It is a Practical course with a duration of 5 weeks. Barista Skills gives a Course Qualification of Professional Qualification, awarded by City & Guilds. For more information about Barista Skills at Kerry College of Further Education & Training, please review the details below.
The aim of the this programme is to equip the learner with the skills, knowledge and competence to gain employment or career progression in the hospitality sector
The Barista Skills course at Kerry College of Further Education & Training is listed in Courses.ie's national courses finder.
| Training Provider | Kerry College of Further Education & Training |
| Course Location | Tralee, Kerry |
| Course Type | Practical |
| Course Qualification | Professional Qualification |
| Awarding Body | City & Guilds |
| Awarding Body Details | C&G – Barista Skills (7102-201) |
| Course Start Date | 25/03/2024 |
| Course End Date | 29/04/2024 |
| Course Duration | 5 weeks |
| Course Time | The aim of the this programme is to equip the learner with the skills, knowledge and competence to gain employment or career progression in the hospitality sector. Enhance your employability prospects in the hospitality sector with these highly sought-after skills. |
| Course Fee | no fees |
| Entry Requirements | Must have a Leaving Certificate or equivalent or achieved a minimum of a QQI Level 4 Major award or its equivalent and have achieved relevant skills, knowledge and competencies through work experience. Good numerical and communications skills are essential, including verbal and written command of the English language Indicate an interest in working in the hospitality industry. Personal Skills- Have a positive outlook and demonstrate an interest in working in this area. Applicants should be adaptable, reliable, trustworthy and be committed to continuous training. Good interpersonal skills, initiative and the ability to work with others. Applicants must be 18+ years of age on entry to the course. Ideally candidates should have some experience of working in the hospitality industry, but this is not essential. |
| Carear Path | The aim of the this programme is to equip the learner with the skills, knowledge and competence to gain employment or career progression in the hospitality sector. |
| Phone | 0667149690 |
| Course Code | 416041 |
For more information about Kerry College of Further Education & Training, please visit our College page on Courses.ie by clicking here.
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