Course Description

Café & Deli Skills with Barista (BTEI)



Café & Deli Skills with Barista (BTEI) is a course run by Coláiste Dhúlaigh College of Further Education (CDCFE), Dublin. It is a In-house Training course with a duration of 1 year part-time course (Autumn – May). Café & Deli Skills with Barista (BTEI) gives a Course Qualification of Level 4 Certificate, awarded by QQI. For more information about Café & Deli Skills with Barista (BTEI) at Coláiste Dhúlaigh College of Further Education (CDCFE), please review the details below.

BTEI means Back to Education Initiative. BTEI gives unemployed adults the opportunity of returning to part time education, while retaining their benefits.
Skills to Compete is an initiative to support those who have lost their jobs as a result of COVID-19 and wish to re-enter the workforce. See here for details.

Café + Deli Service Skills is a part time BTEI course that aims to provide

training, up-skilling and confidence to learners enabling them to have the basic skills, foundation and knowledge to further a career in an exciting and fast paced industry. The course offers participants the opportunity to learn various skills required enabling them to take up meaningful employment in the area of restaurant, hotel and catering. All materials provided.

Equipment supplied includes: Chef uniforms, use of school food knives and use of school text books.

Course Content*

QQI Level 4 Part time

Short Order Cooking, Kitchen Skills, Customer Service, IT Skills, Work Experience*

(*Subject to change)

The Café & Deli Skills with Barista (BTEI) course at Coláiste Dhúlaigh College of Further Education (CDCFE) is listed in Courses.ie's national courses finder.
Training ProviderColáiste Dhúlaigh College of Further Education (CDCFE)
Course LocationCoolock, Dublin
Location PostcodeDublin 17
Course TypeIn-house Training
Course QualificationLevel 4 Certificate
Awarding BodyQQI
Awarding Body DetailsCafé & Deli Skills with Barista
Course Duration1 year part-time course (Autumn – May)
Course Time1 year part-time course (Autumn – May) delivered over three days per week. Two days in a professional kitchen with a chef. One day in the classroom.
Entry RequirementsAll BTEI applicants must be in receipt of or a dependent of a Social Protection payment before starting the course. Participants on CE schemes or TUS may apply also. All students who present for this course will be given individual guidance by qualified tutors.
Carear PathThe course offers participants the opportunity to learn the type of skills they need to be work ready in the industry and also offers excellent career opportunities in hotel, restaurant and catering sector.
Course Code4M2805
For more information about Coláiste Dhúlaigh College of Further Education (CDCFE), please visit our College page on Courses.ie by clicking here.

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Coláiste Dhúlaigh College of Further Education (CDCFE)
Barryscourt Road
Coolock, Dublin
Dublin
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