Fundamentals of Pastry, Baking and Desserts
10 credits
Course Description
Certificate in Pastry and Bakery Skills
Certificate in Pastry and Bakery Skills is a course run by Atlantic Technological University, Galway. It is a Practical course with a duration of One year. Certificate in Pastry and Bakery Skills gives a Course Qualification of Award / Certificate. For more information about Certificate in Pastry and Bakery Skills at Atlantic Technological University, please review the details below.
This course aims to provide introductory skills for those with a passion for pastry and baking and who are either in the hospitality industry or considering a career change.
Course Details
Modern and Innovative Pastry, Baking and Desserts
10 credits
What to expect
You will spend one full day per week in college for the duration of the academic year developing new skills and knowledge.
During this course, you will work in training kitchens and will follow an intensive course of study.
Student Induction
You will need to buy uniforms, safety shoes and a knife kit before the course starts.
ATU Galway will make full arrangements for this.
Qualification
Upon successful completion of this course, you will receive a Certificate in Pastry and Bakery (20 credits).
The Certificate in Pastry and Bakery Skills course at Atlantic Technological University is listed in Courses.ie's national courses finder.
| Training Provider | Atlantic Technological University |
| Course Location | Galway |
| Course Type | Practical |
| Course Qualification | Award / Certificate |
| Course Start Date | 15/09/2024 |
| Course Duration | One year |
| Entry Requirements | Minimum Leaving Certificate entry requirement grade O6/H7 or higher in 5 Leaving Certificate subjects including Mathematics and English or Irish with a minimum of 160 points. - OR a Pass in any QQI FET major award at level 5 or 6 - OR Mature applicants (age 23 on or before the 1st January) do not have to meet the Leaving Certificate entry requirements/points, but are considered on an individual basis (previous education, work experience and demonstration of ability and competence to undertake the programme). |
| Carear Path | Job Opportunities Commis pastry chef Apprentice Baker Apprentice Patisserie chef GMIT has many industry partners, all of whom have immediate employment opportunities for individuals with pastry skills. |
| Phone | 091 742320 |
For more information about Atlantic Technological University, please visit our College page on Courses.ie by clicking here.
Course Provider
Atlantic Technological University
ATU Galway Campus,
Dublin Rd.
Galway
H91 T8NW, ATU Mayo Campus
Westport Rd.
Castlebar
Co. Mayo
F23 X853, Galway City, Galway, Ireland
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Map
Atlantic Technological University
ATU Galway Campus,
Dublin Rd.
Galway
H91 T8NW
ATU Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway City, Galway
Ireland
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ATU Mayo Campus Westport Rd. Castlebar Co. Mayo F23 X853, Galway City, Galway
Ireland
