Course Description
Cookery - Advanced Certificate in Professional Cookery - Immersion
The programme is an adaption of Failte Irelands flagship Advanced Certificate in Professional Cookery (Fetac Level 6). It is designed to be delivered as an intensive nine month immersion programme, integrating theory and practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in professional cookery.
This premier programme offers high quality hands-on education where both theory and practical elements are delivered in state-of-the art professional culinary facilities.
As part of the programme, participants work in industry in a professional production kitchen and learn the practical skills of professional cookery. Work experience is directly aligned to the learning in college to ensure that the skills and knowledge are reinforced and embedded for the enhancement of the overall learning experience.
| Training Provider | Letterkenny Institute of Technology (LYIT) |
| Course Location | Donegal |
| Course Qualification | Level 6 Advanced Certificate |
| Awarding Body | QQI |
| Course Duration | 9 months |
| Course Time | 3 days x two 13-week semesters |
| Course Fee | POA |
| Entry Requirements | Leaving Certificate (any type) standard. Industrial experience is desirable. Must be aged 17 in the year of entry Or Hold a National Skills Certificate |
| Carear Path | This programme will qualify you to find professional employment as a 3rd year commis chef in hotels, restaurants, licensed trade, cruise ships, industrial and hospital catering and in other food-related businesses. |
| Phone | (074) 9186603 |
| Course Code | LY_GPOCK_F |
Course Provider
Map
Letterkenny Institute of Technology (LYIT)
Letterkenny, Donegal
Republic of Ireland
