Cooking with Paul- Home Baked is best

Home Baked is best

7.00-9.00 Monday

Easy to Learn breads, savoury and sweets items for the home baker.

Week 1: Sausage/Veggie Rolls and Jambons

Week 2: Buttermilk Soda Bread & Scones

Week 3: Double Chocolate Banoffee pie, using biscuit base.

Week 4: Quiches & Samosas, using filo pastry

Week 5: Profiteroles & Eclairs using choux pastry

Week 6: Pasties and Empanadas using shortcrust pastry

Week 7: Swiss-roll with fresh lemon curd, using Victoria sponge

Week 8: Home-made Indian breads, Naan & Roti

Week 9: The breakfast twist, A fancy breakfast roll

Week 10: Class choice E.g., Jam doughnuts, Bagels, Dinner Rolls

Notes:

· Menu is subject to change according to availability of ingredients. All recipes can be made suitable for vegetarians.

· Students cook in pairs- This is a fantastic way to meet new people & make new friends.

· Please bring along a Tea Towel, sharp paring knife, a cloth and 2 large lunch boxes to bring food home in after.

· Cookery lesson begins at 7.00pm. It is recommended (not obligatory) that students arrive approx. 5-10 mins early to collect and weigh ingredients.

· Tidy up at the end of class is essential. The kitchen needs to be left spotlessly clean and everything put back in its correct place. Thank you in anticipation of your cooperation in leaving the room in good order for the next class.