Course Description

Diploma in Hospitality Management



Diploma in Hospitality Management is a course run by Alison, Galway. It is a Online Learning course with a duration of 10-15 hours. Diploma in Hospitality Management gives a Course Qualification of CPD Diploma. For more information about Diploma in Hospitality Management at Alison, please review the details below.

Unlock career success: Master the skills needed for hospitality management in this free online course. Dive into the thriving hospitality sector with our Diploma in Hospitality Management course, equipping professionals with essential skills. Explore hotel department functions, organisational management, and food and beverage services, including restaurant operations and food safety. Ideal for hospitality professionals and aspiring learners seeking career growth in hotels, restaurants, or related operations. Enrich your knowledge and skills today.

The Diploma in Hospitality Management course at Alison is listed in Courses.ie's national courses finder.
Training ProviderAlison
Course LocationOnline Course
Course TypeOnline Learning
Course QualificationCPD Diploma
Course Duration10-15 hours
Course FeeFree
Entry RequirementsLike all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world's largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone.
Carear PathIn This Free Course, You Will Learn How To • Explain the characteristics of the hospitality industry • Define the classification of hotel departments • Define the food and beverage departments of a hotel • Describe the different market segments and customer types • Explain the classification of the different modes of operation • State the objectives of a menu • Illustrate what is meant by kitchen layout and design • Explain proper food handling priorities • Describe the food preparation procedures • List the different types of restaurant workforce injuries and accidents • Explain health and safety procedures as applied to the hospitality sector
Course Code1259
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Course Provider

Alison



Alison Mount Carmel, Loughcrea, Galway, Republic of Ireland. Eircode: H62 AV6

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Alison
Alison Mount Carmel
Loughcrea, Galway
Republic of Ireland
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