Course Description
Food Hygiene
Food Hygiene is a course run by Alison, Galway. It is a Online Learning course with a duration of 5-6 hours. Food Hygiene gives a Course Qualification of CPD Certificate. For more information about Food Hygiene at Alison, please review the details below.
Learn safe food-handling practices required for the catering industry with this free online food hygiene course. Food safety and hygiene govern everything that you will do within the catering industry. Even if the meal looks good, if it was not prepared and served using appropriate methods, serious health risks can occur, from minor illnesses to more severe outcomes. Food poisoning is common because contaminated food is not always easy to spot. This course will teach you professional food safety and hygiene techniques.
The Food Hygiene course at Alison is listed in Courses.ie's national courses finder.
| Training Provider | Alison |
| Course Location | Online Course |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 5-6 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Carear Path | In This Free Course, You Will Learn How To • Identify the 7 main principles of HACCP • Explain the elimination and control of growth over bacteria • Outline the importance of avoiding cross contamination • Select appropriate methods for washing hands • Distinguish between food hygiene and food safety • Explain what ‘spoilage’ means • Paraphrase different food laws and regulations • Discuss allergens and food intolerance |
| Course Code | 2838 |
For more information about Alison, please visit our College page on Courses.ie by clicking here.
Course Provider
