Course Description
Food Preparation and Cooking (Culinary Arts)
Food Preparation and Cooking (Culinary Arts) is a course run by Kerry College of Further Education & Training, Kerry. It is a In-house Training course with a duration of 21 Weeks. Food Preparation and Cooking (Culinary Arts) gives a Course Qualification of Professional Qualification, awarded by City & Guilds. For more information about Food Preparation and Cooking (Culinary Arts) at Kerry College of Further Education & Training, please review the details below.
Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard with this Culinary Arts course.
The Food Preparation and Cooking (Culinary Arts) course at Kerry College of Further Education & Training is listed in Courses.ie's national courses finder.
| Training Provider | Kerry College of Further Education & Training |
| Course Location | Tralee, Kerry |
| Course Type | In-house Training |
| Course Qualification | Professional Qualification |
| Awarding Body | City & Guilds |
| Awarding Body Details | City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) 8065-02 |
| Course Start Date | 04/11/2024 |
| Course End Date | 28/03/2025 |
| Course Duration | 21 Weeks |
| Course Fee | 0 |
| Entry Requirements | Statutory School Leaving Age (16+) Junior Certificate standard or its equivalent Good communication & interpersonal skills Competent written and spoken English (CEFR Level B1 or higher) An interest in pursuing a career in the Hospitality or Catering Sector Experience working in the catering industry is desirable Mature applicant route available Non-EU/EEA applicants must have permission to work in Ireland |
| Carear Path | You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen. The Culinary Arts qualification is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification. Progression to Commis Chef Apprenticeship |
| Phone | 0667149696/0646622593 |
| Course Code | 417465 |
For more information about Kerry College of Further Education & Training, please visit our College page on Courses.ie by clicking here.
Course Provider
