Course Description

FSSC 22000 - Fundamentals of Food Safety System



FSSC 22000 - Fundamentals of Food Safety System is a course run by Alison, Galway. It is a Online Learning course with a duration of 1.5-3 hours. FSSC 22000 - Fundamentals of Food Safety System gives a Course Qualification of CPD Certificate. For more information about FSSC 22000 - Fundamentals of Food Safety System at Alison, please review the details below.

Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course. Concerns regarding the safety of food products are rising daily. One of the primary reasons for this is the absence of functioning food safety systems. One of the most recognized food safety standards, the Food Safety Safety Certification (FSSC) 22000, can help fill this gap. This food safety course is designed to help food safety professionals understand the FSSC 22000’s requirements and create fully functioning food safety management systems.

The FSSC 22000 - Fundamentals of Food Safety System course at Alison is listed in Courses.ie's national courses finder.
Training ProviderAlison
Course LocationOnline Course
Course TypeOnline Learning
Course QualificationCPD Certificate
Course Duration1.5-3 hours
Course FeeFree
Entry RequirementsLike all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world’s largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone.
Carear PathIn This Free Course, You Will Learn How To • Identify the benefits of FSSC 22000 for stakeholders and organizations within the food supply chain • Recognize FSSC 22000 requirements for ‘Pre-Requisite Programs’ (PRPs) • Outline the steps taken to obtain FSSC certification • Categorize the food chain classes as described in FSSC 22000 • Define various terms mentioned in FSSC 22000 • Contrast FSSC 22000 with similar standards • Define terms such as ‘product recall’ and ‘threat and vulnerability’ • Discuss various clauses defining requirements in FSSC 22000
Course Code5381
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Course Provider

Alison



Alison Mount Carmel, Loughcrea, Galway, Republic of Ireland. Eircode: H62 AV6

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Alison
Alison Mount Carmel
Loughcrea, Galway
Republic of Ireland
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