Course Description
Implementation of HACCP Food Safety System in the Food Processing Industry
Implementation of HACCP Food Safety System in the Food Processing Industry is a course run by Alison, Galway. It is a Online Learning course with a duration of 1.5-3 hours. Implementation of HACCP Food Safety System in the Food Processing Industry gives a Course Qualification of CPD Certificate. For more information about Implementation of HACCP Food Safety System in the Food Processing Industry at Alison, please review the details below.
Learn how to implement the HACCP food safety system worldwide in this free online food safety and protection course. This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.
The Implementation of HACCP Food Safety System in the Food Processing Industry course at Alison is listed in Courses.ie's national courses finder.
| Training Provider | Alison |
| Course Location | Online Course |
| Course Type | Online Learning |
| Course Qualification | CPD Certificate |
| Course Duration | 1.5-3 hours |
| Course Fee | Free |
| Entry Requirements | Like all courses on the Alison Free Learning platform this is a free, CPD-accredited course. A Graduate can choose to buy a certificate or diploma upon successful completion of a course, but this is not required or necessary. At Alison we believe that free education, more than anything, has the power to break through boundaries and transform lives. Alison is the world's largest free online empowerment platform for education and skills training, offering over 5000 CPD accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone, to study anything, anywhere, at any time, for free online, at any subject level. Through our mission, we are a catalyst for positive social change, creating opportunity, prosperity, and equality for everyone. |
| Carear Path | In This Free Course, You Will Learn How To • Explain the importance of the food processing industry and its different types • Distinguish between the two terms ‘hazard’ and ‘risk’ • Recognize the advantages of HACCP implementation to food manufacturers, consumers and competent authorities • Explain the key prerequisite programs (PRPs) that must be fulfilled before the implementation of HACCP • List the five preliminary steps of HACCP • Outline the seven principles of the HACCP food safety system • Explain how to practically use HACCP documents in while processing food |
| Course Code | 5527 |
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