HACCP Training Courses

What is HACCP training?

HACCP Food Safety training courses are designed to introduce students to food safety and hygiene issues. They are in adherence to the HACCP criteria which is set down by the Food Safety Authority of Ireland.

Who is this course for? 

A HACCP training course will be ideal for those who engage in:

• Food preparation
• Service
• Handling and storage
• Food safety management
• Professional kitchen operatives 

What Will i gain?

Successful learners of these courses receive Food Safety (HACCP) Level 1 & 2 Certification, which will enable them to further advance their career in many culinary industries. 

What Might I learn?

• Students on a HACCP training course are likely to learn:
• The importance of good food hygiene 
• Identification of various different types of food safety hazards
• Food risk management 
• Maintenance of the highest levels of personal and professional hygiene 
• An understanding of the importance of proper hygiene in the kitchen
• An understanding of how to carry out proper cleaning routines
• Knowledge of food hygiene legislation and compliance
• Understand the principles and implantation of a HACCP program.

There are a number of HACCP training courses available to all learners across the country.

Find HACCP training courses near you at Courses.ie