Food Preparation and Cooking (Culinary Arts) at Kerry College
Learn the fundamentals of preparation, cooking, and finishing a range of food dishes to a professional standard on this Food Preparation and Cooking (Culinary Arts) at Kerry College. What will I study? C&G – Understand the Hospitality Industry (8064-201) C&G – Provide Guest Service (8064-203) C&G – Awareness of Sustainability in the Hospitality Industry (8064-204) […]
